Areas of the business to think about SUSTAINABILITY include the following six areas.

  • Energy and Water Use 

  • Mode of Operation (culture of sustainability) 

  • Structural efficiencies (building maintenance) 

  • Supplies & Equipment: Reuse, Reduction, Recycling 

  • Trash (paper, plastics and food waste) 

  • Travel: Reduction, Offset, and Efficient 

See below for some ideas to seek opportunities to reduce, reuse and recycle. Often, it's best to start with the easiest "low hanging fruit" and work up to the more difficult, time and money intensive systems.  

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